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Most of the hydrangeas are lacking blooms and it was actually 'touch and go' as to whether or not some of them survived the winter. But these two guardians of the gate are as lavish in bloom as ever. The climbing one smells SO good on a sunny day.
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Planting these Orienpet lilies in the pots at the top of the rockery steps was a capital idea. When there is a slight breeze I can smell their spicy, green apple scent from our deck. Just in case you think my gardens are all pretty and weed free, I had to post pictures of one of my 'work in progress' areas;
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This is Bishop's Weed, also known as Goutweed. It is in a border that is not readily visible from our deck. I did like the way it lightened this corner of the lot but it has overreached it's boundaries and is now an unwelcome guest. Go here to read an amusing and honest gardener give her opinion of Bishop's Weed.
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This is some recently recovered area and I will watch it like a hawk for the return of the Bishop's Weed. I know this will be an uphill battle.
As For the Vegetables....
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Itsy bitsy pumpkins; good thing I do not need them to make Jack o' Lanterns!
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Even in the vegetable world, blossoms are captivating.
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A fair amount of tomatoes on each of my 4 bushes, but the million dollar question is: "Will they ripen?"
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Peppers do best in pots for me. I started them from seed in April and in spite of the cool weather, I feel rewarded. I am not sure just how hot or what type this is; banana peppers, maybe? I bought a packet of mixed seed.
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Now these plump peppers are an Italian heirloom pepper given to me by my neighbor and friend, Erin. I will save the seeds and plant more next spring. Aren't they cute? they bring to mind a childhood memory; when I was a kid our family would sometimes go to a supper club for dinner. The one I remember best is Shaffer Park Supper Club in Crivitz, WI. Our family of seven would be camping for a week or more at Sandstone Campground, a family place for employees of Wisc. Public Service and it was a VERY big deal to shower, dress up, and take the boat down the Peshtigo River, or go by car, to Shaffers for a chicken dinner. Taking the boat was definitely more unique and exciting. Waiting for that chicken dinner could be L-O-N-G, especially if you were a kid. The relish tray and bread sticks (Grissini; but what did I know then?!) needed replenishing at least once. Now let me get back to those peppers. On the relish tray were these wonderfully juicy and salty and not too spicy peppers. They looked exactly like the ones growing on my pepper plants. Maybe it is time for me to dust off my canning jars.