I guess reading Omnivores' Dilemma has me inspired. In one of my neighborhood walks I had passed a lush swath of nettles.
Common sense has always told me to wear gloves when picking nettles. I have heard that if you just dive in and grab and tear the nettles you won't be stung (which is what my opening traditional verse suggests) but I am not convinced.
Recalling a tasty soup I made many years ago, I went searching online for something similar and found this recipe.
Since the recipe is from the U.K. a couple terms were unfamiliar to me. What is a '1/2 carrier bag' of nettles? A 2/3 full Target bag is what I picked. Once snipped from stems and washed they filled a 2 quart bowl to overflowing:
And as to how it all turned out...I will let you know tomorrow. Heavy cream, that's not something I keep on hand! The final ingredient is 2 tablespoons of cream.
1 comment:
I look forward to hearing how you got on. We have lots of nettles all over the farm. The guinea fowl love to lay eggs in the middle of a nettle patch!
Sara from farmingfriends
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