Thursday, April 13, 2006


Originally uploaded by mtnester.
This potatoe and cheese dish is a winter speciality from Haute Savoie, the area of France where Anna Rae lived last year. It is made from a cheese called Roblechone (I may have spelled it wrong) and it is delicious!

1 comment:

camille said...

Oh i love tartiflette! it's very delicious! nice picture.