Sunday, October 14, 2007
Is Dinner Ready?
Originally uploaded by mtnester.
These photos were taken by my friend/coworker, Sharon, during her visit to China in July & August of 2007. She ate almost exclusively at the hotel restaurant where the staff was accustomed to cooking for tourists. She never got sick once and she tried some pretty unique dishes although I think she passed on eating eels and preserved eggs. She did eat soft boiled eggs that were cooked in tea for many of her breakfasts. See the pump and the wood fire on the bottom left? This was at the home of the grandmother of one of the Chinese workers from the school where Sharon also taught English.