Saturday, November 07, 2009

A Fall Project

Thanks to my friend Valerie for these beautiful quince from her tree. She also shared her recipe for Membrillo (Quince Paste). Quince paste is served with the Spanish cheese, Manchego, as an appetizer. It takes alot of stirring but it is well worth the effort. The smell of quince is divine; it reminds me of crushed SweetTarts!

Making Quince Paste


Lisa said...

Sounds interesting, what does it taste like, apples? When you said crushed sweetarts I could almost taste and smell it! Yum!

Barbara said...

Hope you have a great THanksgiving...
THis has been a very busy year...can't believe it was the 60th day of school today...EEEKKKKK!!!